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262-241-5420

Italian, American & Pizza

10404 N. Port Washington Road
Mequon, WI 53092

Mequon Chamber of Commerce
Grafton Chamber of Commerce

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Catering

Looking for a full-service caterer? Ferrante’s Signature Catering is the answer. Check out the info on this page to learn more about our catering selections.

Buffets

Entrée Selection
Baked Chicken
Lasagna
Spinach Vegetable Lasagna
Sliced Beef & Gravy
Sliced Turkey & Gravy
Beef Tips
BBQ Chicken
Sliced Traditional or Hickory Honey Ham
Breaded Cod
Rosemary Pork Chop or Chicken Breast
Chicken Parmesan

Your buffet comes with a  bread basket with butter, tossed green salad with dressings and our house crunchies, chef’s veggie, your choice of penne pasta, mashed potatoes, cheesy potatoes, rice or signature potatoes. Choice of two: pasta salad, relish tray, coleslaw, fruit bowl, fruit fluff, potato chips or fresh veggies and dip.

One Entrée, Two Entrées or Three Entrées choices available

High-quality disposable service is included.
China service is also available.

Extras

Antipasto Platter
Meat, Cheeses & Veggies
Small (10): $38.95
Medium (25): $58.95
Large (40): $68.95

Veggie Pizza
Small (9”): $9.55
Medium (12”): $12.90
Large (14”): $14.90

Chef's Dipper Chicken Dish
with Pizza Chips or Crackers

Medium (25): $22.95
Large (40): $31.95

Pinwheels
Small (10): $15.95
Medium (25): $35.95
Large (40): $47.95

Mini Meatballs
5 Pounds: $13.95

Many more options are available!

Carryout Catering

Appetizers

Tuscan Bread Loaf
$5.95

Garlic Bread Loaf
$8.95

Mozzarella Marinara
Per Dozen: $19.95

Egg Plant Stix
Per Dozen $6.95

Salads

Tossed Salad Bowl
Served with two dressing choices and our house crunchies.
1/2 Pan Serves 20: $30.00
Full Pan Serves 30: $45.00

Caesar Salad Bowl
1/2 Pan Serves 20: 35.00
Full Pan Serves 30: $50.00

Coleslaw
$5.00/ Quart

                                            Entrées

Lasagna: Traditional or Veggie
1/2 Pan Serves 12: $45.00
Full Pan Serves 30: $90.00

Pasta: Spaghetti or Penne with Marinara Sauce
1/2 Pan Serves 10: $23.95
Full Pan Serves 25: $39.95

Pasta: Spaghetti or Penne with Meat Sauce, Meatballs or Veggies
1/2 Pan Serves 10: $28.95
Full Pan Serves 25: $49.95

Broasted or Baked Chicken
20 Pieces: $31.95
40 Pieces: $61.95
60 Pieces: $95.95

Chicken Parmesan
1/2 Pan Serves 12: $38.95
Full Pan Serves 24: $69.95

Chicken Alfredo
1/2 Pan Serves 12: $42.95
Full Pan Serves 24: $79.95

Sides

Mashed Potatoes
1/2 Pan Serves 25: $25.95
Full Pan Serves 50: $49.95

Cheesy Potatoes
1/2 Pan Serves 25: $25.95
Full Pan Serves 50: $97.95

Broasted Potato Wedges
$4.95 / Dozen

California Blend Veggies
1/2 Pan Serves 25: $28.95
Full Pan Serves 50: $56.95

PIZZA 

 (S) Small = 12”  /  (M) Medium = 14”  /  (L) Large 16”

Deluxe   (S) - $17.25  /  (M) - $19.60  /  (L) - $22.15
w/ sausage, pepperoni, mushrooms, black olives, green peppers & onions

Tomato Basil    (S) - $17.25  /  (M) - $19.60  /  (L) - $22.15
crust is brushed w/ olive oil & garlic w/ cheese, fresh tomatoes & fresh basil leaves

Amy's   (S) - $17.25  /  (M) - $19.60  /  (L) - $22.15
Sausage, pepperoni, bacon & ham

North Shore   (S) - $16.00 /  (M) - $18.20 /  (L) - $20.55
sausage, mushrooms & onions

Texas Ranch   (S) - $17.25  /  (M) - $19.60  /  (L) - $22.15
spicy white ranch sauce w/ grilled chicken topped with fresh lettuce & tomatoes

Spinach Artichoke   (S) - $16.65 /  (M) - $18.90  /  (L) - $21.35
fresh spinach & artichoke hearts w/ pesto sauce

Garden   (S) - $16.65 /  (M) - $18.90  /  (L) - $21.35
mushrooms, green peppers, tomatoes, black olives & onions

Cheese   (S) - $12.00  /  (M) - $14.00  /  (L) - $15.75

Extra Toppings (S) - $1.25/$2.00 / (M) - $1.40/$3.00 / (L) - $1.60/$4.00
Sausage, pepperoni, green peppers, onions, mushrooms, black olives, tomatoes, ham, bacon, green olives, pineapple, spinach, broccoli, cauliflower, jalapenos & anchovies /artichokes, grilled portobello, fetta cheese, meat balls & grilled chicken

*Pizza orders of 10 or more large pizzas will receive a 5% discount!

This menu has been created for cash-and-carry service.

You can pick up items hot (cooked) or you can pick them up uncooked with heating instructions included.

A 50-percent deposit may be required for orders over $100.00.

Delivery is available for $25.00.

Disposable plate service is $.40 per person.

Kosher Catering

We specialize in full-service kosher catering for bat and bar mitzvahs, weddings, Kiddush lunches and more. Call Amy for a personalized quote.

Ferrante’s started doing kosher work in 2000. We have worked at Augudas Achim Chabad, Beth Israel, Beth El, Emanu-El B'Ne, Shalom, JCC and ASKT.

We have worked very hard to learn the laws and rules of kosher catering and cooking. We would love to make your next kosher event a memorable one.

Examples of Some of Our Past Menus:

Shabbos Dinner:
Assorted Breads
Hummus & Baba Ghanouj
Gefilte Fish with Horseradish
Parve Caesar Salad
Italian Wedding Soup
Chicken Picata with Portobello Mushrooms & Spinach
Fresh Green Beans
Baby Red Mashed Potatoes
Dessert Platters
Chocolate-Covered Strawberries, Cream Puffs & Brownies

Shiva Menu:
Assorted Bagels
Whipped Cream Cheese
Lox
Smoked Fish
Cucumbers, Onion & Tomato Slices
Kugel
Egg Salad
Tuna Salad
Pasta Salad
Fresh Fruit
Hard-Boiled Eggs
Condo Relish Platter
Cookies
Beverages

Dairy Kiddush Lunch:
Sweet Kugel
Vegetable Kugel
Smoked Fish
Parve Caesar Salad
Fresh Fruit
Assorted Breads & Bagels
Pasta Salad
Oriental Coleslaw
Cucumber Fresh Herb Salad
Dessert Table

Meat Kiddush Lunch:
Sliced Deli Meats
Cornbeef, Turkey & Salami
Or
Grilled Chicken Breasts
Assorted Rolls
Parve Caesar Salad
Israeli Salad
Condo Relish Tray
Fresh Fruit
Potato Shallot Salad
Tomato Orange Salad
Strawberry Short Cake

We are accomplished with our recipes for gefilte fish, cholent, lox spread and all the traditional dips, hummus, olive and baba ghanouj.

Custom Catering
We love custom work! Please look at some of what we’ve done in the past.

50th Birthday Party Buffet
Antipasto Platter
Italian Sausage Cuts on Cooked Lentils
Breaded Eggplant Stixs
Caesar Salad Bowl
Cheese Ravioli with Pesto Sauce
Chicken Thighs Alfredo
Roasted Fresh Vegetables
Spaghetti & Meatballs
Shrimp Scampi
Italian Breaded Whole Carved Steer Tenderloin

Afternoon Wedding Buffet
Whole Smoked Salmon
Chilled Shrimp
Mini Croissant Sandwiches
Honey Poppy Seed Fruit Salad
Creamy Pasta Salad with Fresh Fennel
Fresh Spinach Salad with Mandarin Oranges & Raspberry Porto Dressing
Cucumber Toasties
Wild Rice Pesto Salad
Mini Deli Sandwiches
Cheese & Relish TrayShrimp

Rotary American Theme Valentine's Day Party
Raw Beef & Onions with Rye Bread
Gourmet Deli Sandwiches
Cocktail Wieners in Puff Pastry
Broasted Chicken Drummies
Mini Meatballs
Ramaki
Cheese & Sausage Tray
Valentine Heart Pasta Salad
Veggies & Dip
Chilled Shrimp
Small Dessert Table

Christmas Cocktail Party
Antipasto Platter
Flat Breads & Crackers with Roasted Garlic Walnut Bean Spread
Veggie Sushi
Tempura Shrimp with Fresh Mango Habanero Sauce
Beef Tenderloin Sandwiches on Foccacia Rolls
Pesto Chicken Kabobs
Greek Style Stuffed Potato Skins
Italian Sausage Crostinis

Bat Mitzvah Dinner
Asti Display
Butler Passed:
Smoked Salmon Canapés
Bruschetta
Turkey Stuffed Mushroom Caps

Dinner
Traditional Caesar Salad
Homemade Bread & Cracker Basket with Rosette Butters
Steer Filet & Chicken Parmesan with Penne Pasta & Fresh Green Beans

Dessert
Dessert Table Extraordinaire

Dining Hours
Monday  Thursday, 11:30 a.m.  9:00 p.m.
Friday, 11:30 a.m.  10:00 p.m.
Saturday, 4:30 p.m.  10:00 p.m.
Sunday, 4:30 p.m.  9 p.m.

Bar Hours
Monday  Thursday, 11:30 a.m.  11 p.m.
Friday, 11:30 a.m.  12:30 a.m.
Saturday, 4:30 p.m.  12:30 a.m.
Sunday, 4:30p.m.  11 p.m.

Cocktail Hours
Monday  Friday, 3 p.m.  6 p.m.

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Catering Reservation Form

To request catering services, please answer the following questions. We will reply to you as soon as possible to confirm details and give you an estimate on the cost of the engagement, based on the information you provide. All information will be kept confidential.

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